Pharm Table

Our philosophy supports an anti-inflammatory approach by making plants the protagonist and showcasing the phytonutrients of seasonal produce. Ayurvedic-inspired, vegetable-forward dishes.

​Our food paradigm is influenced by the time-honored practice of eating with the seasons and sourcing from small local farms, which in turn reduces our carbon footprint and improves the wellness of our community and environs.

​We design our menus to utilize scraps and trim from the kitchen, maximizing the nutrients found in the skin of plants AND avoiding food waste.

​Community and mindfulness are also important ingredients for long-term health; Pharm Table is a lifestyle, not a diet. We encourage community tables and the importance of breaking bread with like-minded people.